Ferment Your Own! Easy Cabbage Kimchi for Beginners

Ferment Your Own! Easy Cabbage Kimchi for Beginners

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South Korean cuisine are growing in popularity along with the K-dramas and K-pop business. However, what should you do with green cabbage? Don't worry. Our website offers a variety of Korean dishes, but you may also sample traditional South Korean kimchi. While napa cabbage is used in traditional kimchi recipes, today we'll look at a colorful version that uses green cabbage, perfect for anybody seeking a new take on this beloved Korean meal. This recipe from Yori Foods Industries will easily walk you through the process, regardless of your level of fermentation expertise. Discover why we are the top Korean kimchi brand in the United Arab Emirates.

Why Make Kimchi at Home?
In addition to being delicious, kimchi is a nutrient and probiotic powerhouse. You have total control over the ingredients when you ferment your own kimchi, guaranteeing a nutritious, tasty, and fresh end product. Furthermore, nothing compares to the thrill of making your own batch of kimchi!

Ingredients: 1 pound of carrots, 3 pounds of novice cabbage, and 1 tiny cabbage
Six novice onions or sprigs of chives
One tablespoon of clean ginger
Four cloves of garlic
Four tablespoons of Korean chili flakes
Two tablespoons of fish sauce
Two tablespoons of salt